Monday, January 31, 2005
TV-B-Gone
Saturday, January 22, 2005
Wednesday, January 12, 2005
French Fries and French Toast Are Not Included
We are missing the essence of the problem. In short, we're not French. Understand, if you don't already, that there is a phenomenon known as the "French Paradox". The Paradox is thus: why, with a non-lowfat diet, consisting mainly of "eating as they like", are the French so slim and healthy on average? Simple, says Mireille Guiliano:
"Food is one of the best pleasures in life. We should not eat like we're robots or on autopilot. That's not like eating. That's like stuffing yourself."
Mirielle continues on, and I am intrigued. The French eat very fresh, whole, natural foods; very little processed or "fake" foods. They take time to prepare it properly, and eat it slowly. They savor every bite. They eat a smaller quantity of higher quality. Added to this mixture is a healthy balance of vegetables, fruits, grains, dairy, and meats, with no end of herbs and spices and cooking methods that make it all taste like heaven.
I couldn't have agreed with her more! But Mireille is lucky; she lives in France, where workers are protected by government in such ways as to give them the time that they need to be healthy. Guaranteed length workdays, guaranteed medical and retirement benefits, guaranteed months of paid vacation time, and guaranteed protection from layoffs -- these are hallucinogenic dreams to most United States citizens. But, perhaps, the French are not simply lucky. Perhaps this is our own fault. We have not fought for this as hard as we have fought for the right to accumulate stupidly enormous amounts of personal wealth, which most of us don't acquire anyway. What does this leave the aforementioned most of us with?
Not much.
Thursday, January 06, 2005
The Pen Is Mightier Than The Sword
Silver Screen Queen?
Saturday, January 01, 2005
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